Le Creuset Enameled Cast-Iron 3-1/2-Quart Round Wide French Oven, Cherry Red
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Le Creuset Enameled Cast-Iron 3-1/2-Quart Round Wide French Oven, Cherry Red Overview
Beautifully styled with heavy-duty cast iron, Le Creuset's French Oven is perfect for preparing creamy risotto, poached fish, succulent pasta dishes and more. The shallow design ensures even heat distribution and efficient evaporation of liquids, leaving you with deliciously hearty results.
Le Creuset Enameled Cast-Iron 3-1/2-Quart Round Wide French Oven, Cherry Red Feature
- 3-1/2-quart round-shaped French oven made of enameled cast iron
- Cast-iron loop side handles; black, phenolic, stay-cool lid knob
- Heavy, tight-fitting lid helps lock in heat, moisture, and flavor
- Washing by hand recommended; oven-safe (lid to 350 degrees F)
- Measures approximately 10 by 12-1/2 by 5-1/2; limited lifetime warranty
Le Creuset Enameled Cast-Iron 3-1/2-Quart Round Wide French Oven, Cherry Red Specifications
Beautiful enough for the table and durable enough to outlive its lifetime warranty against defects, this heavy, round, 3-1/2-quart French oven is perfect for preparing and ceremoniously serving dishes like cassoulet and vegetable soup. The cast-iron cookware provides fast, even heat distribution, while its exterior and interior are clad in two coats of enamel, which prevents foods from sticking and is impervious to acids and odors. The unit browns and cooks food uniformly and gently without hot spots and can be used for marinating. The knob on its heavy, tight-fitting lid is oven-safe to 450 degrees F, and the cookware is safe to use on any stovetop, including induction. Sturdy loop handles facilitate carrying from the oven or stovetop to the table, and the piece is dishwasher-safe for quick cleanup. Like all Le Creuset cast-iron products, it's hand cast in a one-of-a-kind sand mold and hand finished at the Le Creuset factory in France. The French oven measures 9 by 11-1/2 by 5-3/5 inches. --Fred Brack
