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Thursday, February 23, 2012

Le Creuset L2501-24-02

Le Creuset Enameled Cast-Iron 4-1/2-Quart Round French Oven, Flame


Le Creuset Enameled Cast-Iron 4-1/2-Quart Round French Oven, Flame


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Le Creuset Enameled Cast-Iron 4-1/2-Quart Round French Oven, Flame Overview


Since 1925, Le Creuset has been handcrafting Enameled Cast Iron cookware, and particularly Round French Ovens (or Dutch Ovens), in Northern France. While this popular shape has been around for many centuries before that, the basic design has changed very little thus endorsing the cooking qualities that it provides. Generation after generation has come to cherish the Le Creuset Round French Oven's quality, durability, and versatility, and it easily becomes the core piece in any well-equipped kitchen. The cast iron provides superb heat retention and distribution, and the enamel is hard-wearing and non-reactive, making the number of recipes that you can do in this pot endless: anything from savory rice to braised chicken to mouth-watering cake. Your imagination is the only limit!.


Le Creuset Enameled Cast-Iron 4-1/2-Quart Round French Oven, Flame Feature


  • 4-1/2-quart round French oven made of enameled cast iron
  • Cast-iron loop handles facilitate carrying from the oven or stovetop to the table
  • Heavy, tight-fitting lid with phenolic knob helps lock in heat, moisture, and flavor
  • Washing by hand recommended; oven-safe to 350 degrees F
  • Measures 9-8/9 by 12-2/5 by 6-2/7 inches; limited lifetime warranty



Le Creuset Enameled Cast-Iron 4-1/2-Quart Round French Oven, Flame Specifications


Beautiful enough to bring to the table yet durable enough to outlive its 101-year warranty against defects, this heavy casserole is perfect for preparing and ceremoniously serving dishes such as braised short ribs with sauerkraut, cassoulet, and vegetable soup. Use it in the oven or on the stovetop. Made of cast iron, with an exterior and interior clad in two coats of Le Creuset's famous bright enamel, the round casserole holds 4-1/2 quarts. Cast iron is unexcelled for heat distribution and retention, so this casserole cooks foods evenly and gently at low temperatures without hot spots and is suitable for all heat sources. The plastic knob on its heavy, tight-fitting lid is ovenproof to 450 degrees F. This casserole is dishwasher safe and has loop handles for easy lifting. Like all Le Creuset cast-iron products, it is hand cast in a one-of-a-kind sand mold and hand finished at the Le Creuset factory in France. --Fred Brack